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Stainless Steel Santoku Knife 18cm 7? Cut Slice Dice Grip Kitchen Cook Ying Guns
Stainless Steel Santoku Knife 18cm 7? Cut Slice Dice Grip Kitchen Cook Ying Guns
Stainless Steel Santoku Knife 18cm 7? Cut Slice Dice Grip Kitchen Cook Ying Guns
Stainless Steel Santoku Knife 18cm 7? Cut Slice Dice Grip Kitchen Cook Ying Guns
Stainless Steel Santoku Knife 18cm 7? Cut Slice Dice Grip Kitchen Cook Ying Guns

Stainless Steel Santoku Knife 18cm 7? Cut Slice Dice Grip Kitchen Cook Ying Guns

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Santoku Knife 18cm / 7” - A kitchen essential which can complete a multitude of tasks.

Santoku (means "three virtues" or "three uses") is a general-purpose kitchen knife originating in Japan.

The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to
the weight of the tang and the handle.

Features:

  • Sharp, durable, light.
  • Multiple uses. From cutting meat to slicing and dicing vegetables.
  • Hand wash recommended.

Packing: 1 x 18cm / 7 inch Santoku knife

Dimensions (approx.):

  • Blade length 18cm
  • Total length 30cm

Care

  • Hand washing is recommended with a soft cloth and dry immediately.
  • It is not recommended to use a dishwasher as it can damage you knife blade.
  • Should any stains appear after washing, rub the area with a mild non-abrasive stainless steel cleaner and wash the knife thoroughly before use.